This Valentine’s Day, we’re celebrating our favorite couple  - wine and cuisine.

Join us for an intimate evening devoted to connection, indulgence, and perfect pairings hosted by lovebirds and soon-to-be married Stratus Winemaker, Dean Stoyka and Fishery Scientist, Emily De Sousa, 

 Fat Rabbit brings their thoughtful, sustainable approach to Stratus for a special seafood-forward tasting menu presented with Stratus wines to make hearts flutter. Best known for whole-animal butchery their approach to seafood is guided by the same principles. Responsibly sourced fish and shellfish, seasonality, and full-ingredient use is at the heart. 

 Whether you’re toasting romance, friendship, or simply your love of exceptional flavours, this limited seating event is not to be missed.